Despite recent rumors, Sugar Bar remains economically secure. According to a source familiar with the situation, salaries have not been reduced. And while amenity alterations have been made, they were anticipatory. They were not revenue related.
The 7,500 square foot Sugar Bar, which is located next to Park Street Patio, was developed by Chris Corso and Mike Gallicchio. Sugar Bar opened on March 2, 2006.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment